To make sugar-free ice cream without a machine, whip cold heavy cream to stiff peaks and fold it into a mixture of softened cream cheese, powdered allulose or erythritol, and vanilla, then freeze for at least 6 hours. This keto-friendly method needs no ice cream maker and stays scoopable when made with allulose.
| Field | Value |
| Prep time | 15 minutes |
| Freeze time | 6 hours |
| Total time | 6 hours 15 minutes |
| Servings | 8 |
| Difficulty | Easy |
| Cuisine | American |
| Course | Dessert |
| Dietary | Sugar-free, keto-friendly, gluten-free |